How to make dewberry jam
Killer Jam (A Dewberry Farm Mystery, #1) by Karen MacInerneyWhen Houston reporter Lucy Resnick cashes in her retirement to buy her grandmother’s farm in Buttercup, Texas, she’s looking forward to a simple life as a homesteader. But Lucy has barely finished putting up her first batch of Killer Dewberry Jam when an oil exploration truck rolls up to the farm and announces plans to replace her broccoli patch with an oil derrick. Two days later, Nettie Kocurek, the woman who ordered the drilling, turns up dead at the Founders’ Day Festival with a bratwurst skewer through her heart and one of Lucy’s jam jars beside her…and the sheriff fingers Lucy as the prime suspect.
Horrified, Lucy begins to talk to Nettie’s neighbors, but the more she gets to know the townspeople, the more she realizes she’s not the only one who had a beef with Nettie. Can she clear her name, or will her dream life turn into a nightmare?
How to make Blackberry Jam
Homemade Blackberry Jam Recipe
Blackberry Jam Season — It is that time of year again! What better way to preserve the flavor of blackberries than making homemade blackberry jam? It is called preserving summer in a jar. My family loves this blackberry jam treat during the winter. This second go round went more smoothly for them, as they got into the groove of the canning process.
T oday was a stay home and work in the kitchen day. A Dewberry Jelly day. I ran it through the cheese cloth to filter out the stray seed and pulp that got missed the other day. I then put the juice on the stove to cook. I find that a really large pot is useful because when it gets into a hard boil it is easier to control without spilling over onto the stove. I then added the sugar and stirred with my wooden spoon.
Let's Make It. 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling.
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Learn how to make blackberry jelly the old-fashioned way with this vintage recipe.
How to Make Easy Blackberry Jam Recipe (with Jackson)
Love the recipe, thanks for sharing. I was just googling for dewberry jam or jelly recipes and I found your blog!?! You are my hero. And I love your blog too, haha. Dewberries are black, but the taste is closer to raspberries.
You must be logged in to add a private note. Login Register. Editor's Note: Learning how to make jelly can be incredibly useful when spring and summer roll around — not to mention delicious. This Old-Fashioned Blackberry Jelly tastes best when using wild blackberries and gathering them is perfect excuse to spend some time outdoors. This particular blackberry jelly recipe also calls for lemon juice, resulting in a tart, fresh flavor.