5 ingredients quick & easy food

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5 ingredients quick & easy food

5 Ingredients – Quick Easy Food by Jamie Oliver

Jamie keeps it super-simple

Cooking doesnt have to be complicated - thats why Jamies 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

Its all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether its finished and on the table in a flash, or after minimal hands-on prep, youve let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from. 

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. 

With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 

This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
File Name: 5 ingredients quick & easy food.zip
Size: 51915 Kb
Published 30.12.2018

Jamie’s Quick and Easy Food - Vongole, Sticky Chicken Wings, Garlic Mushrooms,

5 Ingredients: Quick & Easy Food

Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! It's all about making the journey to good food, super-simple.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested and tested again! Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

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It's ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes.
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By Jennifer Robinson. English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of 8. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper.

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Chef Jamie Oliver's new cookbook highlights simple dishes that can be prepared with five ingredients. Oliver told "GMA" he focuses on "keeping it short and keeping the flavor big" in his recipes for this cookbook. Cook the pasta in a pan of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water. Meanwhile, squeeze the sausage meat out of the skins, then with wet hands, quickly shape into 18 even-sized balls. Roll and coat them in black pepper, then cook in a non-stick frying pan on medium heat with half a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.

4 COMMENTS

  1. Iber C. says:

    Jamie's new recipes, using just 5 ingredients, will change the way you cook forever.

  2. Naomi H. says:

    FREE delivery to your door on all orders over R

  3. Jodie F. says:

    Brand new recipes from Jamie's Quick & Easy Food, as seen on Channel 4. Super-tasty, incredibly simple recipes with beautifully short shopping lists.

  4. Karim S. says:

    Uh-oh, it looks like your Internet Explorer is out of date.

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