Great sausage recipes and meat curing

8.13  ·  7,516 ratings  ·  362 reviews
great sausage recipes and meat curing

Great Sausage Recipes and Meat Curing by Rytek Kutas

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
File Name: great sausage recipes and meat
Size: 54335 Kb
Published 07.12.2018

Great Sausage Recipes and Meat Curing

Great Sausage Recipes Meat Curing

Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again.

Published by The Sausage Maker, Inc. Seller Rating:. Condition: Good. Seller Inventory mon More information about this seller Contact this seller 1. From: Half Price Books Inc. Dallas, TX, U.

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing including Semi- and Dry-Curing , using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.

Bestselling Series

We use cookies to give you the best possible experience. - Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now.




Leave a Reply

Your email address will not be published. Required fields are marked *