More of americas most wanted recipes

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more of americas most wanted recipes

Americas Most Wanted Recipes: Delicious Recipes from Your Familys Favorite Restaurants by Ron Douglas

This is an interesting book. I have read others years ago that make a similar effort--to recreate restaurant recipes. I recall reading of efforts to recreate, for instance, the Big Mac some years back. But this volume stands on its own pretty doggone well.

The book begins by noting its approach--trying to reproduce recipes that people really like. The author, Ron Douglas, notes a benefit of this book--by providing recipes to readers, people can make their favorite dishes and save money in the process. I have eaten Fettuccine Alfredo at Olive Garden. The author notes that one would pay $11.95 for this at the restaurant, but only $4.28 if one makes it at home, quite a saving!

The book opens with helpful cooking tips, with guidelines for buying veggies, and laying out how long one can hold on to herbs/spices before they go stale or bad. But it is the recipes that are at the heart of this book. For example, Applebees Baby Back Ribs. Ingredients: Ribs, ketchup, cider vinegar, dark brown sugar, Worcestershire Sauce, liquid smoke, and salt. Why just list ingredients? To compare with other rib recipes in this volume! Hard Rock Cafes BBQ Ribs ingredients: water, liquid smoke, St. Louis ribs, chicken broth, ketchup, maple syrup, pepper, yellow mustard, dark brown sugar, Worcestershire Sauce, bay leaf, white vinegar, and orange juice. Some similarities--but also some interesting differences.

I make fried rice whenever I do a stir fry dinner. Benihanas recipe is different from mine. Many of the ingredients may be similar (e.g., mixed vegetables), but the process is different. I use the Joy of Cooking recipe--which is great! It calls for cooling the rice; the Benihana version does not. Thus, similar ingredients but a different process. Thats part of the fun of looking at these recipes. Can I try something different and still come up with a good dish?

I make a decent Pasta e fagioli, but when I had a business meeting at Olive Garden, I had to concede that their version was better. How nice to see that recipe listed in this book! Next time I make this dish? Ill use the reconstructed Olive Garden menu.

And on it goes.

In the end, this is a fun concept. It is not original; others have made the effort before. But the recipes are doable and promise to produce good results.
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Published 26.11.2018

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More of America's Most Wanted Recipes

Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy. He is a former finance director at JP Morgan and founder of the 1 copycat recipe website, RecipeSecrets. He lives in New York with his wife and two children. By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Must redeem within 90 days.

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More of America's Most Wanted Recipes and millions of other books are available for Amazon Kindle. (America's Most Wanted Recipes Series) Paperback – July 6, New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite.
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More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!

Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Perfect for satisfying sweet tooths—at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. He is a former finance director at JP Morgan and founder of the 1 copycat recipe website, RecipeSecrets. He lives in New York with his wife and two children. By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Must redeem within 90 days.

The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. With the help of a test kitchen and more than 45, tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy. He is a former finance director at JP Morgan and founder of the 1 copycat recipe website, RecipeSecrets. He lives in New York with his wife and two children. By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.

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